A special selection of Brut Proseccos: we would like to seduce you with the various possibilities that the Brut offers: residual sugars in these three excellent Brut Prosecco range from the absolut zero residual sugars of Bastia’s Introverso and Ruzero from Ruge, to the 6 g/L of Annuale.
The way to go if you want to Go Brut!
Valdobbiadene; Vittorio Veneto.
0g/L; 6g/L; 12g/L.
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